Eating right recipes for health

Contributor(s): Material type: TextTextPublication details: Bombay L B Publishers 1992Description: 144p. : 26cm. Subject(s): DDC classification:
  • 613.2 EAT
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Holdings
Item type Current library Call number Status Barcode
Book Book International Management Institute New Delhi 613.2 EAT (Browse shelf(Opens below)) Available 4719

Includes index 

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Williamson Magor Library | International Management Institute New Delhi