Understanding human relations (Record no. 255)
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000 -LEADER | |
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fixed length control field | 00770aam a2200205 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241204213345.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241204b1985 xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IMI, New Delhi |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 658.3 BAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Baron, Robert A. |
245 ## - TITLE STATEMENT | |
Title | Understanding human relations |
Remainder of title | a practical guide to people at work |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Allyn and Bacon Inc |
Date of publication, distribution, etc. | 1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, : 448p. : 24cm. |
500 ## - GENERAL NOTE | |
General note | Includes index |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Interpersonal relations |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Group relations training |
920 ## - | |
-- | 255 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | Understanding human relations : a practical guide to people at work |
960 ## - PHYSICAL LOCATION (RLIN) | |
Physical location, PLOC (RLIN) | London: Allyn and Bacon, Inc., 1985. |
969 ## - | |
-- | Books |
909 ## - | |
-- | 5394 (Shelf) Accn No.Item StatusAdd IdLocationItem Category5394ShelfC RESTRICTED_DOC N' |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
International Management Institute New Delhi | International Management Institute New Delhi | 30/10/1996 | 658.3 BAR | 5394 | Book |