The end of marketing (Record no. 21478)

MARC details
000 -LEADER
fixed length control field 00880aam a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241204213931.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241204b2020 xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IMI, New Delhi
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780749497576 
040 ## - CATALOGING SOURCE
Original cataloging agency IMI, New Delhi 
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.8 GIL 
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gil, Carlos
245 ## - TITLE STATEMENT
Title The end of marketing
Remainder of title humanizing your brand in the age of social media and AI
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Kogan Page Ltd
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 226p. 
500 ## - GENERAL NOTE
General note Includes bibliographical references and index. 
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Marketing -Technological innovations.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Marketing.
920 ## -
-- 21461
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a The end of marketing : humanizing your brand in the age of social media and AI 
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) New Delhi: Kogan Page Ltd., c2020. 
969 ## -
-- Books 
909 ## -
-- 20774 (Shelf)      Accn No.Item StatusAdd IdLocationItem Category20774ShelfC RESTRICTED_DOC    N'
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Koha item type
        International Management Institute New Delhi International Management Institute New Delhi 12/02/2020   658.8 GIL  20774 Book

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