How to cookbook (Record no. 14175)

MARC details
000 -LEADER
fixed length control field 00661aam a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241204213732.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241204b2004 xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IMI, New Delhi
040 ## - CATALOGING SOURCE
Original cataloging agency IMI, New Delhi 
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 GWY(Ref.) 
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gwyther, Pamela
245 ## - TITLE STATEMENT
Title How to cookbook
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Parragon publishing
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 256p 
500 ## - GENERAL NOTE
General note Includes index 
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cooking
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cookery
920 ## -
-- 14160
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a How to cookbook 
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) London: Parragon publishing, 2004. 
969 ## -
-- Books 
909 ## -
-- G2149 (Ref.)      Accn No.Item StatusAdd IdLocationItem CategoryG2149Ref.R RESTRICTED_DOC    N'
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Koha item type
        International Management Institute New Delhi International Management Institute New Delhi 18/02/2008   641.5 GWY(Ref.)  G2149 Reference

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