The new competitive advantage (Record no. 10392)

MARC details
000 -LEADER
fixed length control field 00844aam a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241204213629.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241204b2001 xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency IMI, New Delhi
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.60480973 BES 
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Best, Michael H
245 ## - TITLE STATEMENT
Title The new competitive advantage
Remainder of title the renewal of American industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Oxford university press
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xvii,286p 
500 ## - GENERAL NOTE
General note Includes bibliographical references and index 
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Comparative organization
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Industrial management-United States
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Competition-United States
920 ## -
-- 10382
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a The new competitive advantage : the renewal of American industry 
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) Oxford: Oxford university press, 2001. 
969 ## -
-- Books 
909 ## -
-- 12673 (Shelf)      Accn No.Item StatusAdd IdLocationItem Category12673ShelfC RESTRICTED_DOC    N'
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Koha item type
        International Management Institute New Delhi International Management Institute New Delhi 23/09/2003   338.60480973 BES  12673 Book

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