Marketing hotels and restaurants into the 90s A systematic approach to increasing sales
Greene, Melvyn
Marketing hotels and restaurants into the 90s A systematic approach to increasing sales by Melvyn Greene foreword by the late Sir Maxwell Joseph - 2nd ed. - London Heinemann 1987 - xi, 287p
Includes bibliographical references and index
Hotel management; Marketing; Caterers and catering
647.940688 GRE
Marketing hotels and restaurants into the 90s A systematic approach to increasing sales by Melvyn Greene foreword by the late Sir Maxwell Joseph - 2nd ed. - London Heinemann 1987 - xi, 287p
Includes bibliographical references and index
Hotel management; Marketing; Caterers and catering
647.940688 GRE