| 000 | 00999aam a2200229 4500 | ||
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| 005 | 20241204213721.0 | ||
| 008 | 241204b1987 xxu||||| |||| 00| 0 eng d | ||
| 040 | _aIMI, New Delhi | ||
| 245 |
_aMarketing hotels and restaurants into the 90s _bA systematic approach to increasing sales _cby Melvyn Greene foreword by the late Sir Maxwell Joseph |
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| 260 |
_aLondon _bHeinemann _c1987 |
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| 920 | _a13507 | ||
| 040 | _aIMI, New Delhi | ||
| 082 | _a647.940688 GRE | ||
| 100 | _aGreene, Melvyn | ||
| 250 | _a2nd ed. | ||
| 300 | _axi, 287p | ||
| 500 | _aIncludes bibliographical references and index | ||
| 630 | _aHotel management; Marketing; Caterers and catering | ||
| 945 | _aMarketing hotels and restaurants into the 90s : A systematic approach to increasing sales / by Melvyn Greene foreword by the late Sir Maxwell Joseph | ||
| 960 | _aLondon: Heinemann, c1987. | ||
| 969 | _aBooks | ||
| 909 | _p2243 (Shelf) Accn No.Item StatusAdd IdLocationItem Category2243ShelfC RESTRICTED_DOC N' | ||
| 999 |
_c13521 _d13521 |
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